I love any recipe that gives me an excuse to buy candy. In this case, I had an
PRETZEL M&M BLONDIES
1/2 c (1 stick) unsalted butter, melted and then cooled
1 c light brown sugar, packed
1/4 tsp kosher salt
1 1/2 c all-purpose flour
1 c (or more) pretzel m&ms
1. Preheat oven to 350 degrees. Line an 8x8 pan with foil.
2. Beat together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then the salt. Gradually add in the flour. Stir in the m&ms.
3. Bake for about 30 minutes, or until a toothpick comes out clean. Be careful not to over bake. Place pan on a wire rack to cool for a bit. Pull out foil and then let cool completely. Cut into 16 squares.
Source: Bake at 350
This recipe is shared with Melt in Your Mouth Monday, Craft-O-Maniac, Made by You Monday, Tuesday Talent Show, Totally Tasty Tuesdays, This Chick Cooks, Full Plate Thursday, It's a Keeper, Foodie Friday, Sweet Tooth Friday, Sweets for a Saturday